Tuesday, October 15, 2013

A Lunch Date at NIU Student Run Bahama Breeze Restaurant


My lovely friend is studying to be a dietician at NIU and part of one of the classes she's taking in her final year required her and her whole class to run and operate a real restaurant for a day, which ended up being set for October 8th.

She put out an invitation out on Facebook to her friends and family to join her to enjoy a Caribbean meal at Bahama Breeze, her and the other students' restaurant that specialized in authentic Caribbean food.

Being a huge supporter of my friend, I immediately made reservations (yes, you even had to make reservations!) for two and had myself a good ol' fashion lunch date with another girlfriend of mine!





My friend picked me up and we drove the 45 minutes down to Dekalb for our lunch date. I've only been to the NIU campus a few times so I was pretty lost but thankfully my friend had experience with the campus so she knew where we were going.

We got there in the nick of time and were seated right away at a beautifully set table! 




Then, the food began!


Plantain chips with Cilantro Sauce

First up was the appetizer: homemade plantain chips with a cilantro dipping sauce. I honestly came into this not knowing what the heck a plantain was, let alone what it tasted like! After doing a little research, I found out a plantain is part of the banana family and is starchy, low in sugar, and cooked before serving because it's not consumable raw.

The cilantro sauce was a mixture of cilantro, garlic, lime juice, olive oil, and mayonnaise.

Put together, all I can say is Holy. Yumminess! My friend and I seriously could NOT get enough of this. We even took to spreading the cilantro sauce on a few other things throughout the meal (yeah, it was that good).


Shrimp Cocktail with Mango Dipping Sauce

For our starter we were given the choice between a shrimp cocktail with mango dipping sauce or Caribbean black bean soup. I, of course, had to opt for the shrimp cocktail because I'm a shrimp kinda girl and I love mango anything, which ended up being a good decision on my part!

Coming with 3 gorgeous and plump shrimp, this starter was completed with a zesty mango sauce that I literally fell head over heels in love with. While it was so hard to choose a favorite out of the meal, I think I've got to say this was mine.


Turkey Jerk with Pineapple Cucumber Salsa & a side of Caribbean Rice


Again, for our entree we were given the choice of pork jerk with pineapple cucumber salsa and a side of Caribbean rice or a vegetarian black-eyed pea stew with spicy pumpkin. While I'd love to have sampled both, my friend and I both went for the pork jerk, which actually ended up being a turkey jerk because they ran out of the pork!

Regardless I don't think we missed much; the turkey was tender and flavorful, especially with that cucumber salsa on top. The salsa added quite a lovely sweet and spicy kick with each bite.

The rice was pretty good too with little bits of butternut squash mixed in.
 

Margarita Angel Cake


Between the mango coconut rice pudding and the margarita angel cake, I had to opt for the cake because 1.) my friend made the gorgeous tropical lime drizzle and 2.) it has margarita in the name. Duh!

I'm not usually a fan of angel food cake but this was definitely a pleasant surprise with the tropical lime drizzle topping. It was definitely extremely flavorful with a mixture of sweet and a little sour, which complimented the cake very nicely.



I, of course, had to flag our gracious hostess down as she was making her rounds around the tables full of guests to gush over compliment her and her fellow restaurant staff of classmates on a job well done and to snap a picture because I was going to blog about this.

Don't worry though, I already warned her a blog post was inevitable!


My date and I!


My date and I were extremely impressed with everything that was put into this experience; from the atmosphere of the dining room to the downright deliciousness of everything that hit our plates to the presentation of everything from the food down to the carefully decorated tables, you can tell that the students really put their all into this project and it showed.

Our thanks to the dietetic and hospitality students for such a fantastic date afternoon!






9 comments:

Journeys of The Zoo said...

The table and food looked lovely. Food amongst friends always tastes better.

We eat plantain chips almost every day but I've never tried it with cilantro sauce. I don't eat cake but I like angel food cake ;)

Your friend is very fortunate to have you as such a great support system.

Speaking of which, it meant a lot to me that you tweeted out the post about my son in honor of Pregnancy and Infant Loss Day. Thank you.

Besos, Sarah
Blogger at Journeys of The Zoo
http://www.journeysofthezoo.com/2013/10/like-raise-deceased-child.html

Melissa Pezza said...

Man does this food look amazing! Can they come to RI!!

Jenna Wood said...

The shrimp look delicious, but I think the lime drizzled angel food cake sounds the best. What a treat, you'd think they had dozens of restaurants across the country!

Cinny Bbs said...

Love those food pics, I bet they are mouthwateringly delicious!

Katherine Bartlett said...

That food looks amazing!

Chrissie Marshall said...

wow, now that food and setting all looked great. I have not tried Plantain before but might just have to give it a try. You lucky duck :) Fabulous pictures Kayla, sending you a big hug from across the water xx

Shelley Zurek -- Still Blonde after all these YEARS said...

Great review! I think you have discoverd another talent! The pictures made me feel like I was there for the whole meal...it did look like a lot of Yumminess. From sight, I think I would like to try the Angel food cake. That looked intriguing!

Terra H. said...

Looks like the students put a lot of hard work into it. The food looks delicious.

Crocheted Little Things said...

You know some very interesting and delicious people!

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